Beer Loss Calculation FormulasHome | Products | Contact | About Us | Site Map | Previous Page |
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By entering information about your business, you can calculate your current beer losses. Turn these losses into cost savings by using beer control and beer monitoring equipment from Berg Company. In the following formulas, * means multiply and / means divide CostPerKeg = your average cost of a keg of beer PercentYield = your estimated % yield per keg NumKegsWk = number of kegs you go through per week RetailPrice = Average retail price of a beer Some of the lost yield is due to unrecorded sales. When this happens you not only lose the cost of the product, but also the profit from the sale. LostSold = Estimate how many beers were sold per keg but never reached your cash register CostPerOz = CostPerKeg / 1984 LossPerKeg = 1984 - (1984 * PercentYield) / 100) WholeLossKeg = LossPerKeg * CostPerOz WholeLossWeek = NumKegsWk * WholeLossKeg WholeLossMonth = 4.3 * WholeLossWeek RetailLossKeg = RetailPrice * LostSold RetailLossWeek = NumKegsWk * RetailLossKeg RetailLossMonth = 4.3 * RetailLossWeek TotalLossMonth = RetailLossMonth + WholeLossMonth
Your wholesale cost loss per keg = WholeLossKeg Your weekly wholesale cost loss = WholeLossWeek Your monthly wholesale cost loss is = WholeLossMonth Your retail loss per keg = RetailLostKeg Your weekly retail loss = RetailLossWeek Your monthly retail loss = RetailLossMonth Your total average beer losses per month = TotalLossMonth Your total average beer losses per year = 12 * TotalLossMonth
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