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Articles available on-line

Books

  • Preventing Internal Theft

    Put systems in place that stop theft. Losses due to employee theft can be staggering. Reduce your vulnerability to theft by knowing exactly how employees steal and how you can stop it! You'll save thousands of dollars each year as a result. By Robert Plotkin
    Available from Barmedia.

  • Reducing Bar Costs: A Survival Plan for the '90s

    The only management guide devoted entirely to controlling beverage costs. Learn how to analyze pour costs and know what the numbers mean! Track employee productivity. Reduce labor costs, control theft and increase profits. The step-by-step plan will save you thousands of dollars in lost profits. By Robert Plotkin
    Available from Barmedia.

Manuals

 

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Manuals
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