Articles available on-line
Books
- Preventing Internal Theft
Put systems in place that stop theft. Losses due to employee theft
can be staggering. Reduce your vulnerability to theft by knowing exactly
how employees steal and how you can stop it! You'll save thousands
of dollars each year as a result. By Robert Plotkin
Available from Barmedia.
- Reducing Bar Costs: A Survival Plan for the '90s
The only management guide devoted entirely to controlling beverage
costs. Learn how to analyze pour costs and know what the numbers mean!
Track employee productivity. Reduce labor costs, control theft and
increase profits. The step-by-step plan will save you thousands of
dollars in lost profits. By Robert Plotkin
Available from Barmedia.
Manuals
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