Liquor Loss Calculation FormulasHome | Products | Contact | About Us | Site Map | Previous Page |
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By entering information about your business, you can calculate your current liquor losses. Turn these losses into cost savings by using liquor control equipment and liquor dispensers from Berg Company.
In the following formulas, * means multiply and / means divide. CostPerCase = your average cost of a case(12 bottles x 1 Liter each) of liquor The estimated national average losses from spillage, over-pouring, and giveaways is 6 oz. LostPerL = your estimated oz lost per liter NumCasesWk = Number of cases of liquor you go through per week RetailPrice = your average retail price of a drink The estimated industry average is 3.4 drinks sold per liter that never reach the register LostSold = Estimate how many drinks were sold per liter but never reached your register CostPerOz = (CostPerCase / 12) / 33.8 RetailLoss = RetailPrice * LostSold * 12 * NumCasesWk WholeLossCase = LostPerL * 12 WholeLossWeek = NumCaseWk * WholeLossCase RetailLossBottle = RetailPrice * LostSold RetailLossCase = RetailLossBottle * 12 RetailLossWeek = NumCasesWk * RetailLossCase RetailLossMonth = 4.3 * RetailLossWeek TotalLossMonth = RetailLossMonth + WholeLossMonth
Your wholesale cost loss per case = WholeLossCase Your weekly wholesale cost loss = WholeLossWeek Your Monthly wholesale cost loss = 4.3 * WholeLossWeek Your retail loss per bottle = RetailLossBottle Your retail loss per case = RetailLossCase Your weekly retail loss = RetailLossWeek Your monthly retail loss = RetailLossMonth Your total average liquor losses per month = TotalLossMonth Your total liquor losses per year = 12 * TotalLossMonth
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